Bain Marie

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MOQ : 1 Unit

Bain Marie Specification

Material
Stainless Steel

Type
Electric Bain Marie

Style
Countertop/Cabinet Display

Refrigerant
N/A (Not applicable for bain marie)

Climate Type
Indoor

Temperature
30C to 110C adjustable

Power
1200-1800W

Voltage
220-240V / 50Hz

Capacity
4 Pans

Layer
Single Layer

Body Finish
Brushed Stainless Steel

Pan Size
1/1 or 1/2 GN pans

Installation Type
Table Top

Application Area
Hotels, Restaurants, Buffets, Catering

Heating Method
Wet Heat

Control System
Manual Thermostat

Cover Type
Lift-off Stainless Lids

Water Capacity
Approximately 18-20 liters

Safety Feature
Overheat Protection

Glass Type
Tempered Glass Display

Draining System
Manual Drain Valve

Bain Marie Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
20 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Bain Marie About

Discover the eminent Bain Marie, a superb choice for those who value quality and require a scarce yet practical countertop solution. Designed for hotels, restaurants, buffets, and catering, this electric bain marie boasts a brushed stainless steel body and tempered glass display. Accommodating 4 pans (1/1 or 1/2 GN), it features a manual thermostat (30C-110C), lift-off stainless lids, and overheat protection. With a water capacity of 18-20 liters, manual drain valve, and reliable indoor performance (220-240V), this laureate-level appliance is quintessential for keeping dishes at optimum temperatures.

Versatile Usage and Advantage in the Food Industry

The Bain Marie's versatility allows it to keep food warm without overcooking, making it indispensable for buffet lines, restaurants, hotels, and professional catering. It accommodates various GN pan sizes, ensures gentle heating via wet heat, and features a brushed stainless steel finish for lasting appeal. Its superb manual control system delivers consistent temperatures, preserving food quality and safety, while its tabletop design offers easy integration into diverse culinary settings.

Reliable Supply Ability and Delivery Commitment

As a prominent manufacturer, supplier, and trader in India, we offer reliable supply ability for bulk orders of exquisite Bain Marie units. Certifications ensure product integrity and performance. Our streamlined processes guarantee prompt quotations and competitive asking prices, followed by swift drop-off and delivery times to your location. We prioritize customer satisfaction and ensure that all units undergo strict quality checks before dispatch, reflecting our commitment to excellence in service and distribution.

FAQ's of Bain Marie:

Q: How does the wet heat heating method in the Bain Marie work?

A: The wet heat method utilizes water between the pans and the heat source, ensuring even and gentle warming of food without direct exposure to heat, minimizing the risk of burning or drying out dishes.

Q: What application areas are most suitable for this Bain Marie?

A: This Bain Marie is ideal for hotels, restaurants, buffets, and catering services where consistent food temperature is crucial, especially in professional indoor dining and serving environments.

Q: Where can this tabletop Bain Marie be installed?

A: Its compact and elegant design makes it perfect for countertop or cabinet display installations, fitting seamlessly into food service stations, buffet setups, or kitchen pass-throughs.

Q: What safety features does the Bain Marie offer?

A: The appliance includes an overheat protection system that prevents excessive temperature rise, ensuring food safety and protecting the unit from potential damage.