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Bain Marle

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MOQ : 1 Unit

Bain Marle Specification

Noise Level
Minimal operation noise

Length
Approx. 4-6 feet (varies by model)

Temperature Range
Typically 30C to 85C

Technique
Indirect heating via hot water bath

Equipment Type
Commercial Bain Marie

Width
Approx. 2-3 feet (varies by model)

Load Capacity
Suitable for heavy-duty commercial use

Features
Durable, corrosion resistant, easy to clean, with under storage

Power Supply
220-240V AC (common for commercial kitchen equipment)

Height
Approx. 4-5 feet (varies by model)

Application
Catering, hotels, buffet, commercial kitchen

Material
Stainless Steel

Power Source
Electric

Installation Guideline
Place on stable surface, connect to power supply

Size
Custom/Standard (varies by model)

Use
Food warming and melting applications

Power Consumption
Low to moderate (depends on model and usage)

Usage & Applications
Ideal for keeping food warm over a period of time

Capacity
Multiple containers (GN pans supported)

Storage Capacity
Sufficient for multiple bain marie pans

Shape
Rectangular

Shelf
Overhead shelf for additional storage or placement

Heating Element Type
Immersion type electric heater

Mobility
Static with adjustable levelling feet

Doors
Sliding/hinged doors for convenient access to storage

Finish
Satin/matte stainless steel finish

Thermostat Control
Available for precise temperature adjustment

Maintenance
Easy access for routine cleaning and maintenance

Construction
Fully welded joints for strength and hygiene

Accessories
Can include ladles, serving spoons, GN pans (optional)

Pan Support
Compatible with GN standard pans

Insulation
Thermally insulated to prevent heat loss

Bain Marle Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Bain Marle

Explore our marvelous Commercial Bain Marie, now at astounding clearance rates. Popular among hotels, caterers, and buffets, this premium food warming equipment boasts fully welded joints for unmatched strength and hygiene. Personalise your setup with custom or standard sizes, compatible with GN standard pans and complete with a sleek satin stainless steel finish. Enjoy enlightened usability thanks to its overhead shelf, static or adjustable feet, sliding doors, immersion heating, easy access maintenance, and minimal noise operation. Elevate your kitchen's performance with thermally insulated, durable, and corrosion-resistant Bain Maries-crafted for the demanding Indian food industry.

Special Features & Usage Directions

Our Bain Marle stands out for its thermally insulated design and immersion-type electric heater, ensuring consistent food warming from 30C to 85C. The robust stainless steel build with overhead shelf and adjustable feet provides both versatility and hygiene. Simply install on a stable surface, connect to a 220-240V supply, and set to the desired temperature. Ideal for hotels, buffets, and commercial kitchens, this equipment suits various catering environments, supporting multiple GN containers for extended use.

Payment, Packaging & Delivery Insights

Inquire with us for the asking price and benefit from stock-ready availability. Our Bain Marle units are packed with professional care to ensure safe transit, using robust materials that guard against damage. Delivery time is prompt and depends on your location and model selection, with goods transport managed through reliable logistics partners. Whether you require a single unit or bulk supply, our delivery process is streamlined for your convenience and satisfaction.

FAQ's of Bain Marle:

Q: How does the Bain Marie maintain consistent food temperature?

A: The Bain Marie utilizes an immersion-type electric heater and is thermally insulated to keep food at the desired temperature between 30C and 85C, preventing heat loss and ensuring meals stay warm for extended periods.

Q: What types of businesses benefit most from this equipment?

A: Catering services, hotels, commercial kitchens, and buffet setups marvel at the Bain Marie's heavy-duty design, efficient warming, and sufficient storage capacity for multiple GN pans, making it a popular choice in India.

Q: Where should the Bain Marie be installed for optimal performance?

A: Install the Bain Marie on a stable, leveled surface with easy access to a 220-240V AC power supply. This ensures safe operation and maximized efficiency in your chosen application area, such as serving lines or buffet counters.

Q: What accessories come with the Bain Marie, and are there customization options?

A: Standard accessories can include GN pans, ladles, and serving spoons. For a more personalized setup, custom sizes and additional options are available to match your kitchen's specific requirements.

Q: Is maintenance of the Bain Marie difficult?

A: Regular maintenance is uncomplicated thanks to easy-access design features. Periodic cleaning ensures long-lasting performance and upholds high hygiene standards, especially in busy commercial environments.

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