Cooking Equipment

• Equipment Type
• Dosa Plate/Griddle

• Application
• Making Dosa, Uttapam, Paratha, Pancake

• Capacity
• 4-8 Dosas at a time, depending on size

• Features
• Uniform heating, sturdy handles, easy to clean, corrosion resistant

• Height
• Approx. 10 to 12 inches

• Installation Guideline
• Place on a flat, stable surface; connect to appropriate LPG source; ensure adequate ventilation

• Length
• Approx. 24 to 36 inches

• Load Capacity
• High load, suitable for continuous operation

• Material
• Other, Stainless Steel body, Mild Steel (MS) Plate

• Noise Level
• Silent operation

• Other Material
• Cast Iron burner

• Power Consumption
• Depends on LPG usage, typically 1.5 to 3 kg/hr

• Power Source
• Others, LPG Gas

• Power Supply
• LPG connection

• Shape
• Rectangular

• Size
• Standard/Custom as per order (commonly 24x18 inches or 36x18 inches)

• Technique
• Gas Heating

• Temperature Range
• Up to 300C (572F) adjustable

• Usage & Applications
• Heavy duty use for bulk dosa making in commercial setups

• Use
• Other, Commercial Kitchen, Hotels, Restaurants, Food Joints

• Width
• Approx. 18 inches

• Equipment Type
• Chapati Plate with Puffer

• Application
• Making Chapati/Rotis, Puffing Parantha

• Capacity
• 50-600 chapatis/hour (depends on model)

• Features
• Easy to clean, Durable, Corrosion resistant, Energy efficient

• Height
• 850 mm (typically)

• Installation Guideline
• Free Standing, Place on Level Surface

• Length
• 1200 mm (typically)

• Load Capacity
• Suitable for high-volume use

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Mild Steel (Puffer plate)

• Power Consumption
• 2-3 kW (electric model)

• Power Source
• Others, Gas/Electric

• Power Supply
• Single/Three Phase for Electric Models

• Shape
• Rectangular

• Size
• Standard/Custom as per requirement

• Storage Capacity
• Open undershelf for storage

• Technique
• Manual Operation

• Temperature Range
• Up to 300C

• Usage & Applications
• Bulk roti production, Commercial Chapati making

• Use
• Other, Commercial Kitchens, Hotels, Restaurants, Canteens

• Width
• 600 mm (typically)

• Equipment Type
• Two Burner Range

• Application
• Commercial kitchens, restaurants, hotels, canteens

• Capacity
• Supports two separate large utensils simultaneously

• Features
• High efficiency burners, durable, easy to clean, lower shelf for storage, anti-skid feet, robust control knobs

• Height
• 34 inches (approx.)

• Installation Guideline
• Tabletop installation or professional setup recommended for commercial establishments

• Length
• 48 inches (approx.)

• Load Capacity
• Designed for heavy duty pots and large-volume cooking

• Material
• Stainless Steel

• Noise Level
• Low (standard for LPG gas burners)

• Other Material
• Cast Iron (Burner grates)

• Power Consumption
• Not Applicable (gas powered)

• Power Source
• Others, LPG (Liquefied Petroleum Gas)

• Power Supply
• Not Applicable (uses gas)

• Shape
• Rectangular

• Size
• Standard commercial size (customizable on request)

• Technique
• Welded construction, precision assembly

• Temperature Range
• Adjustable flame; high-heat output

• Usage & Applications
• Ideal for bulk cooking in food service establishments

• Use
• Other, Cooking, boiling, frying in commercial kitchens

• Width
• 24 inches (approx.)

• Equipment Type
• Three Burner Stove / Cooking Range

• Application
• Cooking Food in Bulk

• Capacity
• Three pots simultaneously

• Features
• Corrosion Resistant, Easy to Clean, High Heat Output, Sturdy Design

• Height
• Approximately 3 feet

• Installation Guideline
• Floor Mounted, Assembly Required

• Length
• Approximately 5 feet

• Load Capacity
• Heavy Utensil Support

• Material
• Stainless Steel

• Noise Level
• Silent Operation

• Other Material
• Mild Steel (support structure)

• Power Consumption
• Manual Gas Control (No Electricity)

• Power Source
• Others, LPG (Liquid Petroleum Gas)

• Power Supply
• Gas Supply Required

• Shape
• Rectangular

• Size
• Standard, Customized Available

• Storage Capacity
• 1 Lower Shelf for Utensils

• Technique
• Welded Construction

• Temperature Range
• Variable, Controlled by Flame Adjustment

• Usage & Applications
• Ideal for Large Scale Cooking: Boiling, Frying, Sauteing

• Use
• Other, Commercial Kitchen, Restaurants, Hotels, Catering

• Width
• Approximately 2 feet

• Equipment Type
• Exhaust Hood / Kitchen Hood

• Application
• Restaurants, Hotels, Food courts, Industrial kitchens

• Capacity
• Depends on model and size

• Features
• Corrosion-resistant, Easy to Clean, Efficient Suction, LED lights, Durable Construction

• Height
• Approx. 2 feet

• Installation Guideline
• Wall Mounted, professional installation recommended

• Length
• Starts from 4 feet (custom lengths available)

• Material
• Stainless Steel

• Noise Level
• Low Noise Operation

• Other Material
• Aluminum Grease Filters

• Power Consumption
• Low (Varies with motor & light configuration)

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz (custom voltages available)

• Shape
• Rectangular, Wall Mount

• Size
• Customizable size (standard options available)

• Technique
• Baffle Filtration System

• Temperature Range
• Ambient to elevated kitchen temperatures

• Usage & Applications
• Removes smoke, fumes, airborne grease and odors from kitchens

• Use
• Other, Commercial kitchen ventilation

• Width
• Standard 2 feet (other widths available on order)

• Equipment Type
• SS Tandoor

• Application
• Cooking, Baking, Tandoori preparation

• Capacity
• Can accommodate 8-12 large breads/skewers at a time

• Features
• Rust-resistant, Durable, Easy to Clean, Mounted on Wheels, Heavy-duty Handles, Heat Insulated Walls

• Height
• Approximately 34-40 inches (varies by model)

• Installation Guideline
• Requires stable, flat surface; proper ventilation; professional installation recommended

• Length
• Approximately 30-36 inches (varies by model)

• Load Capacity
• Designed for regular heavy-duty use

• Material
• Other, Stainless Steel (SS)

• Noise Level
• Silent operation (except initial fan noise in electric models)

• Other Material
• Inner drum made of clay

• Power Consumption
• Varies by power source (Electric: 2.5-3 kW, Gas: standard LPG/PNG consumption)

• Power Source
• Others, Charcoal / Gas / Electric (as per customer requirement)

• Power Supply
• Single/Three phase for electric models; LPG/PNG for gas models

• Shape
• Square body with round mouth

• Size
• Standard and customized sizes available

• Technique
• Hand-crafted clay tandoor encased in SS body

• Temperature Range
• Up to 450C (varies by model)

• Usage & Applications
• Hotels, Restaurants, Caterers, Food Outlets

• Use
• Other, Commercial and Domestic Kitchens

• Width
• Approximately 30-36 inches (varies by model)

• Equipment Type
• Double tank deep fat fryer

• Application
• Commercial kitchens, restaurants, fast food outlets, catering events

• Capacity
• 2 x 6 to 8 liters (total 12-16 liters)

• Features
• Temperature control, indicator lights, detachable baskets, easy to clean

• Height
• Approximate 30 cm

• Installation Guideline
• Countertop installation, plug and play

• Length
• Approximate 45 cm

• Load Capacity
• Handles up to 1.5 kg food per basket (approx.)

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Plastic handles, steel frying baskets

• Power Consumption
• 3000 Watts (typical for double tank unit)

• Power Source
• Electric

• Power Supply
• 220-240V, 50/60Hz

• Shape
• Rectangular

• Size
• Standard (customizable options may be available)

• Storage Capacity
• Each tank approx. 6-8 liters

• Technique
• Electric immersion heating element

• Temperature Range
• 60C to 200C adjustable

• Usage & Applications
• Suitable for deep frying fries, chicken, fish, samosa, snacks, etc.

• Use
• Other, Frying a variety of foods in commercial or home kitchens

• Width
• Approximate 35 cm

• Equipment Type
• Chinese Range

• Application
• Chinese and Asian style cooking

• Capacity
• Supports multiple woks (usually 2 or 3)

• Features
• Heavy duty burners, water spout/faucet, splash back, under-shelf, sturdy frame

• Height
• Approximately 34 inches (without backsplash)

• Installation Guideline
• Requires professional installation for gas connection and leveling on a stable surface

• Length
• Approximately 48 inches

• Load Capacity
• Designed for heavy-duty commercial use

• Material
• Stainless Steel

• Noise Level
• Low mechanical noise

• Other Material
• Mild Steel Stand (optional), Brass Burners

• Power Consumption
• Manual, no electric consumption required

• Power Source
• Others, LPG Gas

• Power Supply
• LPG/PNG (Gas Pipeline)

• Shape
• Rectangular

• Size
• Standard (custom options available)

• Storage Capacity
• Single shelf storage under the range

• Technique
• Gas fired, direct flame

• Temperature Range
• High temperature cooking (flame adjustable)

• Usage & Applications
• Ideal for high-flame stir fry cooking, bulk food preparation

• Use
• Other, For commercial kitchens, restaurants, hotels

• Width
• Approximately 24 inches

• Equipment Type
• Stock Pot Range

• Application
• Cooking, Boiling large quantities

• Capacity
• Heavy-duty usage; pot capacity varies

• Features
• Durable construction, easy-to-clean, high-output burners

• Height
• Approx. 28 inches (may vary by model)

• Installation Guideline
• Free Standing; Professional installation recommended

• Length
• Approx. 24 inches (may vary by model)

• Load Capacity
• Supports large stock pots

• Material
• Stainless Steel

• Noise Level
• Low

• Other Material
• Cast Iron (for Burners)

• Power Consumption
• Depends on gas input; typically 40,000-100,000 BTU/hr

• Power Source
• Gas

• Power Supply
• LPG or Natural Gas

• Shape
• Rectangular base, round burners

• Size
• Standard/Custom sizes available

• Technique
• Gas flame heating

• Temperature Range
• Adjustable flame, high-heat range

• Usage & Applications
• Used for boiling stocks, soups, sauces in commercial settings

• Use
• Other, Commercial Kitchens, Hotels, Restaurants

• Width
• Approx. 24 inches (may vary by model)

• Equipment Type
• Commercial Bain Marie

• Application
• Catering, hotels, buffet, commercial kitchen

• Capacity
• Multiple containers (GN pans supported)

• Features
• Durable, corrosion resistant, easy to clean, with under storage

• Height
• Approx. 4-5 feet (varies by model)

• Installation Guideline
• Place on stable surface, connect to power supply

• Length
• Approx. 4-6 feet (varies by model)

• Load Capacity
• Suitable for heavy-duty commercial use

• Material
• Stainless Steel

• Noise Level
• Minimal operation noise

• Power Consumption
• Low to moderate (depends on model and usage)

• Power Source
• Electric

• Power Supply
• 220-240V AC (common for commercial kitchen equipment)

• Shape
• Rectangular

• Size
• Custom/Standard (varies by model)

• Storage Capacity
• Sufficient for multiple bain marie pans

• Technique
• Indirect heating via hot water bath

• Temperature Range
• Typically 30C to 85C

• Usage & Applications
• Ideal for keeping food warm over a period of time

• Use
• Other, Food warming and melting applications

• Width
• Approx. 2-3 feet (varies by model)

• Equipment Type
• Kitchen Work Table with Overhead Shelf

• Application
• Preparation and Storage in Kitchens

• Capacity
• Suitable for Heavy-Duty Commercial Usage

• Features
• Corrosion Resistant, Durable, Easy to Clean, Multiple Storage Levels

• Height
• 5.5 to 6 Feet (Including Shelves)

• Installation Guideline
• Requires Level Floor Placement; Basic Assembly

• Length
• 5 to 7 Feet (Standard Sizes Available)

• Load Capacity
• Approx 80-120 kg

• Material
• Stainless Steel

• Noise Level
• Silent (Non-electric)

• Other Material
• Mild Steel (Optional Parts)

• Power Source
• Others, Manual (No Electric Power Required)

• Shape
• Rectangular with Shelves

• Size
• Customizable to Requirements

• Storage Capacity
• Multiple Open and Closed Shelves

• Technique
• Fabricated, Welded Stainless Steel Sheet

• Temperature Range
• Ambient Kitchen Conditions

• Usage & Applications
• Cookware Storage, Ingredient Organization, Meal Prep

• Use
• Other, Commercial Kitchen, Hotels, Restaurants

• Width
• 2.5 to 3 Feet