Chinese Range

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MOQ : 1 Unit

Chinese Range Specification

Equipment Type
Chinese Range

Temperature Range
High temperature cooking (flame adjustable)

Length
Approximately 48 inches

Noise Level
Low mechanical noise

Application
Chinese and Asian style cooking

Width
Approximately 24 inches

Features
Heavy duty burners, water spout/faucet, splash back, under-shelf, sturdy frame

Load Capacity
Designed for heavy-duty commercial use

Height
Approximately 34 inches (without backsplash)

Power Supply
LPG/PNG (Gas Pipeline)

Technique
Gas fired, direct flame

Material
Stainless Steel

Other Material
Mild Steel Stand (optional), Brass Burners

Power Source
LPG Gas

Installation Guideline
Requires professional installation for gas connection and leveling on a stable surface

Size
Standard (custom options available)

Use
For commercial kitchens, restaurants, hotels

Power Consumption
Manual, no electric consumption required

Usage & Applications
Ideal for high-flame stir fry cooking, bulk food preparation

Capacity
Supports multiple woks (usually 2 or 3)

Storage Capacity
Single shelf storage under the range

Shape
Rectangular

Leg Material
Stainless Steel with adjustable bullet feet for leveling

Number of Burners
2 (customizable to 1, 3, or more as required)

Portability
Fixed position (wheels optional on request)

Backsplash Height
Approximately 12 inches

Drainage System
Integrated drainage tray for excess water

Finish
Matt/Polished stainless steel finish

Chinese Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Chinese Range About

Get instant savings with our formidable Chinese Range, built for professional performance where affordability meets unrivaled quality. Crafted from impeccable stainless steel with a matte or polished finish, this heavy-duty equipment is ideal for high-flame stir fry and bulk food preparation in commercial kitchens. The integrated drainage tray, adjustable bullet feet, and durable brass burners ensure both functionality and unmatched reliability. Optional features such as customized burner counts and wheels further enhance versatility. Enjoy efficient, low-noise cooking powered by LPG/PNG-perfect for restaurants, hotels, and serious culinary operations.

Preferred by Culinary Professionals: Directions and Uses

Our Chinese Range is widely used by chefs in restaurants, hotels, and bustling commercial kitchens specializing in Chinese and Asian cooking. To use, simply connect to an LPG/PNG source and ensure professional installation for optimal safety and performance. Ideal for high-temperature stir-fry and bulk food production, this robust range supports multiple woks simultaneously, making it indispensable for demanding, high-volume kitchens.

Sample Policy, Secure Packaging & Flexible Payment Options

We offer a transparent sample policy to allow you to experience our quality before major expenditure. All shipped goods are securely packaged to prevent transit damage, with custom packaging solutions available on request. Our payment terms are flexible, catering to various business needs, and ensure a seamless purchasing process so you can invest in reliability without hassle.

FAQ's of Chinese Range:

Q: How is the Chinese Range installed for safe operation?

A: Professional installation is required to ensure proper gas connections and secure leveling on a stable surface. This guarantees both safety and optimal functionality during high-flame cooking.

Q: What specific applications is the Chinese Range best suited for?

A: This range is ideal for high-flame Chinese and Asian-style cooking, including stir-frying and bulk food preparation in commercial kitchens, hotels, and restaurants.

Q: When should optional features such as wheels or extra burners be considered?

A: Optional wheels are best requested if your kitchen needs mobility. Extra burners or customized configurations are suitable when catering to larger batch cooking or varied culinary requirements.

Q: Where does the excess water drain during cooking?

A: An integrated drainage tray beneath the burner collects and channels away excess water efficiently, maintaining hygiene and minimizing mess during busy operations.

Q: What are the key benefits of using a stainless steel, gas-fired Chinese Range?

A: Stainless steel construction ensures durability and easy cleaning, while gas-fired, direct flame burners deliver formidable heat control and energy savings, all with low noise and no electric consumption.

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