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Three Burner Range

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MOQ : 1 Unit

Three Burner Range Specification

Features
Corrosion Resistant, Easy to Clean, High Heat Output, Sturdy Design

Power Supply
Gas Supply Required

Width
Approximately 2 feet

Length
Approximately 5 feet

Noise Level
Silent Operation

Load Capacity
Heavy Utensil Support

Application
Cooking Food in Bulk

Technique
Welded Construction

Equipment Type
Three Burner Stove / Cooking Range

Temperature Range
Variable, Controlled by Flame Adjustment

Height
Approximately 3 feet

Material
Stainless Steel

Other Material
Mild Steel (support structure)

Power Source
LPG (Liquid Petroleum Gas)

Installation Guideline
Floor Mounted, Assembly Required

Size
Standard, Customized Available

Use
Commercial Kitchen, Restaurants, Hotels, Catering

Power Consumption
Manual Gas Control (No Electricity)

Usage & Applications
Ideal for Large Scale Cooking: Boiling, Frying, Sauteing

Storage Capacity
1 Lower Shelf for Utensils

Capacity
Three pots simultaneously

Shape
Rectangular

Tray Material
Stainless Steel Drip Tray

Finish
Matte/Polished Stainless Steel

Gas Inlet Position
Rear Side

Legs
Heavy Duty with Rubber Tips

Valve Type
High Accuracy Brass Valves

Maintenance
Low Maintenance Requirement

Mobility
Fixed (Optional Caster Wheels Available)

Knob Type
Heat Resistant, Ergonomic Design

Backsplash Height
Approximately 8 inches

Number of Burners
3

Three Burner Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Three Burner Range About

Step into an illustrious culinary workspace with our Three Burner Range, designed for those demanding astounding efficiency and durability. A towering solution for restaurants, hotels, and catering services, it offers a seamless Select-and-Redeem experience-choose premium features and enjoy immense savings on operational costs. The ergonomic design includes heat-resistant knobs, a matte/polished stainless steel finish, and sturdy heavy-duty legs with rubber tips for unwavering stability. Corrosion-resistant, easy to clean, and low maintenance, it promises high heat output and variable temperature control for bulk cooking excellence.

Pinnacle of Versatility: Where to Use the Three Burner Range

Perfect for commercial kitchens, restaurants, hotels, and catering services, the Three Burner Range is engineered for relentless daily use. Its robust rectangular structure accommodates heavy utensils and streamlines boiling, frying, and sauteing for large-scale meal preparation. The 8-inch backsplash and stainless steel drip tray offer a clean cooking surface, while the lower shelf provides smart utensil storage. Optimized for bulk food applications, this equipment thrives in high-volume, bustling culinary settings.

Reliable Distribution: Domestic Market and Shipping Assurance

Serving the illustrious domestic market across India, our Three Burner Range can be dispatched through secure shipping channels after a confirmed purchase order. With drop-off options at major FOB ports, your acquisition is handled with utmost care. The product is certified for quality assurance, affirming reliability and safety for commercial kitchens. Our robust process covers every aspect, from supplier accountability to safe, efficient shipping, ensuring prompt and seamless delivery to your doorstep or facility.

FAQ's of Three Burner Range:

Q: How does the Three Burner Range benefit commercial kitchens?

A: The Three Burner Range enhances workflow and productivity by allowing the simultaneous preparation of multiple dishes. Its robust design and high-heat output support heavy-duty, bulk cooking operations, making it ideal for restaurants, hotels, and caterers.

Q: What is the process for installing the Three Burner Range?

A: Installation is straightforward: the unit is floor-mounted, requires assembly, and connects to a rear-side LPG gas inlet. Optional casters are available for added mobility, making setup and future repositioning hassle-free.

Q: Where can the Three Burner Range be used most effectively?

A: This range is best utilized in commercial environments such as restaurant kitchens, hotel banquet settings, and large-scale catering events, providing efficient, large-volume food preparation on stainless steel surfaces.

Q: What are the maintenance requirements for this equipment?

A: The range is designed for low maintenance with corrosion-resistant stainless steel surfaces and easy-to-clean components, allowing busy kitchens to maintain high hygiene standards with minimal downtime.

Q: When is the range shipped after placing a purchase order?

A: Once a purchase order is confirmed, the range is prepared for secure drop-off and shipping, typically dispatched promptly to the customer's designated FOB port or delivery address, adhering to standard shipping timelines.

Q: How does the temperature control system function?

A: Temperature is regulated manually through heat-resistant knobs that adjust the flame, offering variable heat settings for precise cooking control without electricity.

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