Stainless Steel Commercial Three Indian Stove

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Stainless Steel Commercial Three Indian Stove

Name: Stainless Steel Commercial Three Indian Stove
Brand: Dharam Industries
Price: 24500 INR
Availability: InStock

Price 24500 INR/ Unit

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MOQ : 1 Unit

Stainless Steel Commercial Three Indian Stove Specification

Material Grade
SS 202

Shape
Rectangular

Control System
Knob operated

Installation Type
Free Standing

Application
Commercial kitchen, Restaurants

Features
Heavy duty, High efficiency, Easy to clean

Power Source
LPG / Gas

Processing Technology
Welded construction

Equipment Type
Three Burner Indian Stove

Material
Stainless Steel

Automatic Grade
Manual

Capacity
Three Burner

Temperature Range
Up to high flame

Usage
Cooking Indian dishes

Size
Standard Commercial Size

Dimension (L*W*H)
Approx. 60 x 24 x 34

Weight
Approx. 60-80 kg

Color
Silver

Burner Size
2 Large 1 Small

Burner Type
Indian Burner

Number of Burners
Three

Fuel Type
LPG

Ignition Type
Manual

Operation
Gas operated

Splash Guard
Yes

Stove Type
Commercial Range

Heat Resistance
High

Suitable For
Hotels, Caterers

Top Material
Stainless Steel

Drip Tray
Integrated

Leg Support
Stainless steel legs

Finish Type
Polished Stainless

Burner Material
Brass

Stainless Steel Commercial Three Indian Stove Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Stainless Steel Commercial Three Indian Stove

Get It Now - the Stainless Steel Commercial Three Indian Stove, crafted for first-string performance in demanding kitchens. With an unbeatable price and favorable reviews, this distinguished gas-operated range is designed for hotels, caterers, and restaurants. Built with a polished SS 202 stainless-steel body and integrated splash guard, it features two large and one small brass burners for astounding high-efficiency cooking. The welded construction, heavy-duty frame, and manual knob controls promise resilience and easy cleaning. Elevate your commercial kitchen's operations with this superior, astoundingly reliable LPG stove!

Versatile Applications & Enhanced Features

The Stainless Steel Commercial Three Indian Stove excels in plant kitchens, hotels, and catering services. Used as a primary cooking unit, it boasts extra features like an integrated drip tray, stainless-steel legs for exceptional durability, and a splash guard for workplace safety. The high-heat resistance and easy-to-clean polished finish make this equipment suitable for continuous heavy-duty usage, providing seamless and efficient operations for chefs and cooks handling large-scale meal preparations.

Export Excellence & Supply Flexibility

This remarkable Three Burner Indian Stove is shipped to main export markets, including the Middle East, Africa, and Southeast Asia. List price can be requested directly from the supplier, and ample supply ability ensures reliable drop-off for bulk orders. Buyers can request a product sample to verify build quality before larger shipments. Traders, suppliers, and manufacturers across India trust this commercial stove for efficient and consistent kitchen performance, reinforcing its market demand internationally.

FAQ's of Stainless Steel Commercial Three Indian Stove:

Q: How is the Stainless Steel Commercial Three Indian Stove installed in a commercial kitchen?

A: Installation is straightforward since the stove is free standing with sturdy stainless-steel legs. Simply position it on a level surface near a compatible LPG gas source, connect the supply line, and ensure safety checks are completed.

Q: What types of burners are included and what is their advantage?

A: The unit features two large and one small Indian brass burners, allowing for simultaneous cooking of multiple dishes. Brass burners are known for their durability and high heat efficiency, perfect for various Indian cuisines.

Q: Where can this commercial stove be used most effectively?

A: It's ideal for commercial kitchens in hotels, catering services, restaurants, and large-scale food production units, offering reliability and efficiency in high-demand environments.

Q: When should maintenance or cleaning be performed on the stove?

A: Regular cleaning after daily usage is recommended. The stainless-steel finish and integrated drip tray ensure cleaning is quick, helping maintain hygiene and performance.

Q: What additional features enhance the usability of the stove?

A: Key features include a built-in splash guard, heavy-duty welded construction, high heat resistance, and an integrated drip tray, all contributing to safe, efficient, and continuous operation.

Q: How does the manual ignition and operation benefit users?

A: Manual ignition and knob controls offer precise flame management and quick response times, essential for preparing a variety of Indian dishes to perfection.

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