Stainless Steel Four Burner Range
Stainless Steel Four Burner Range

Stainless Steel Four Burner Range

Price 30000 INR/ Unit

MOQ : 1 Unit

Stainless Steel Four Burner Range Specification

  • Power Source
  • LPG
  • Installation Type
  • Free Standing
  • Material Grade
  • SS 304 / As per client
  • Shape
  • Rectangular
  • Features
  • Heavy duty, easy cleaning
  • Processing Technology
  • Welded Construction
  • Equipment Type
  • Four Burner Range
  • Application
  • Commercial Kitchens
  • Control System
  • Manual Knobs
  • Material
  • Stainless Steel
  • Automatic Grade
  • Manual
  • Capacity
  • 4 burners
  • Usage
  • Cooking
  • Size
  • 900x600x850 mm
  • Dimension (L*W*H)
  • 900x600x850 mm
  • Color
  • Stainless Steel
  • Finish
  • Brushed steel
  • Burner Type
  • Indian Burner
  • Edge Type
  • Smooth edges
  • Top Type
  • Plain Top
  • No. of Control Knobs
  • 4
  • Burner Size
  • 2 Large 1 Small
  • Oven Type
  • Without Oven
  • Tray Shelf
  • Open lower shelf
  • Ignition Type
  • Manual
  • Splashback
  • Integrated rear splash
 

Stainless Steel Four Burner Range Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 50 Units Per Month
  • Delivery Time
  • 2-5 Days
  • Main Domestic Market
  • All India
 

Stainless Steel Four Burner Range About



Introducing the latest in commercial kitchen innovation - the Stainless Steel Four Burner Range. A wondrous addition for professional chefs, this new release boasts exceptional performance with its Indian burners, smooth plain top, and robust brushed steel finish. Designed with noble craftsmanship and welded construction, it ensures durability and safety. Enjoy heavy-duty, easy cleaning features, an integrated splashback, open shelf, and four manual control knobs for precise cooking. Grab yours now to elevate your cuisine! Available from a leading manufacturer, supplier, and trader in India.

Exceptional Utility for Diverse Culinary Environments

The Stainless Steel Four Burner Range serves as an essential asset in hotels, restaurants, catering businesses, and all demanding commercial kitchens. Its general use is for high-volume cooking, while its specific use focuses on Indian cuisine preparation, thanks to the specialized Indian burners. The machine's stainless steel body ensures hygiene, while its manual knobs and open lower shelf offer convenience and organized workspace. Designed for professional use, it excels in delivering consistent and efficient performance every time.


Sample Policy, Certifications, and Supply Commitments

For our Stainless Steel Four Burner Range, sample policies accommodate evaluation subject to order processing rules. Goods transport is handled by reliable logistics providers, ensuring timely and secure delivery. Certified for commercial kitchen standards, the range meets rigorous safety and quality norms. Our systems enable swift handover post order confirmation, and supply ability ensures consistent fulfillment for bulk and repeat orders. Customers are assured smooth, efficient transactions throughout the purchase and delivery phases.


FAQ's of Stainless Steel Four Burner Range:


Q: How is the Stainless Steel Four Burner Range typically used in commercial kitchens?

A: This range is designed for high-capacity cooking, making it ideal for preparing multiple dishes simultaneously in restaurants, hotels, and catering environments. Its Indian burners allow versatile cuisine preparation.

Q: What are the key features that make this four burner range exceptional?

A: The range features robust SS 304 stainless steel construction, four manual control knobs, a smooth plain top, integrated splashback, and an open lower shelf, all designed for heavy-duty and easy cleaning.

Q: Where can this Stainless Steel Four Burner Range be installed?

A: It can be freely installed in commercial kitchens, hotels, restaurants, or any professional foodservice setting, requiring only an LPG connection and level workspace.

Q: What is the process for ordering and receiving the product?

A: Once your order is placed, order processing begins, and the goods are prepared for dispatch. Reliable transport partners ensure the equipment is handed over efficiently and securely to your specified location.

Q: What are the benefits of using a manually operated, welded-construction range?

A: Manual operation provides control over cooking, while welded construction enhances durability and strength. The stainless steel body offers longevity and hygiene, essential in busy professional kitchens.

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