Stainless Steel Three Burner Chinese Range

Name: Stainless Steel Three Burner Chinese Range
Brand: Dharam Industries
Price: 30000 INR
Availability: InStock

Price 30000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Stainless Steel Three Burner Chinese Range Specification

Shape
Rectangular

Application
Commercial kitchen, restaurant, hotel, canteen, cafeteria, cloud kitchen

Power Source
LPG

Equipment Type
Three Burner Chinese Range

Features
Large burners, splash guard, manual ignition, sturdy design

Control System
Manual knobs

Installation Type
Floor standing

Material Grade
SS 304

Processing Technology
Welded joints

Material
Stainless Steel

Automatic Grade
Manual

Capacity
3 burners

Temperature Range
Adjustable with controls

Usage
Bulk cooking

Size
60x24x34

Dimension (L*W*H)
60x24x34 inches

Color
Silver

Burner Type
Indian burner

Top Type
Plain top

Splash Guard
Full height

Burner Size
Large

Grease Collector
Removable tray

Gas Inlet
Rear placed

Ignition Type
Manual

Front Panel
Brushed stainless finish

Control Knobs
Heat resistant

Legs
Stainless steel, tubular

Stainless Steel Three Burner Chinese Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
Days

Main Domestic Market
All India

Stainless Steel Three Burner Chinese Range About

Experience culinary brilliance with our Stainless Steel Three Burner Chinese Range-ace equipment for bustling commercial kitchens. Featuring large Indian burners, a full-height splash guard, and a sleek brushed stainless steel front, this range is designed for bulk cooking at restaurants, hotels, and cloud kitchens. Its customizable temperature controls, removable grease collector, and heat-resistant knobs ensure safety and ease of use. Built with renowned SS 304 grade material and enduring welded joints, it combines sturdy design, astounding performance, and an unbeatable price. Elevate your menu with this trending and reliable kitchen solution!

Versatile Uses in Commercial Kitchens

The Stainless Steel Three Burner Chinese Range excels in diverse environments, making it a preferred choice for restaurants, hotels, canteens, cafeterias, and cloud kitchens. Used for large-scale or bulk cooking, it adapts effortlessly to various cuisines and high-demand meal preparation. Its plain top surface is ideal for heavy-duty cooking, while its rectangular shape and durable construction make it perfect for rigorous daily use as a primary cooking range or specialty Asian stove.

Reliable Delivery and Packaging Assurance

We offer prompt delivery times to support your kitchen operations, with a well-managed supply ability for bulk and customized orders. The list price covers secure packaging to ensure the stainless steel range arrives in pristine condition. For international and domestic customers, shipments are handled efficiently via our FOB port in India. Our dedicated team ensures that every unit reaches you securely, ready for immediate installation and use.

FAQ's of Stainless Steel Three Burner Chinese Range:

Q: How does the manual ignition system operate on this three burner range?

A: The manual ignition system is user-friendly-simply turn the heat-resistant control knob and use a lighter or match to ignite the Indian burners, providing reliable and direct flame control for precise cooking.

Q: What benefits does the full-height splash guard provide?

A: The full-height splash guard protects users and kitchen surroundings from spills, splatters, and heat exposure, ensuring a cleaner, safer, and more efficient cooking workspace at all times.

Q: Where is the best place to install the Three Burner Chinese Range?

A: Install this range on the kitchen floor in commercial spaces such as restaurants, hotels, cafeterias, canteens, or cloud kitchens, where bulk cooking and high-output food preparation are consistently required.

Q: What is the process for cleaning and maintaining the range?

A: Cleaning is straightforward thanks to the removable grease collector tray-simply slide it out, dispose of accumulated grease, and wipe the stainless steel surfaces with mild detergent and water for longevity and hygiene.

Q: When should I consider upgrading to this renowned customizable model?

A: Upgrade when your kitchen needs higher capacity, superior safety features, and lasting sturdiness. It's especially recommended when you seek trending equipment that combines performance with an unbeatable price and dependable construction.

Tell us about your requirement