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Vegetable Cutting Machine

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MOQ : 1 Unit

Vegetable Cutting Machine Specification

Noise Level
Low Operating Noise

Width
Approx. 12 inches

Equipment Type
Vegetable Cutting Machine

Features
Interchangeable Cutting Blades, Easy to Clean, Non-Slip Base, Safety Lock

Load Capacity
Designed for Heavy-Duty Use

Power Supply
Single Phase

Application
Commercial Kitchens, Hotels, Restaurants, Catering

Technique
Rotary Blades and Disk Cutting

Length
Approx. 18 inches

Height
Approx. 20 inches

Material
Stainless Steel & Food Grade Plastic

Other Material
Aluminium Components

Power Source
Electric

Installation Guideline
Plug & Play, Table Top Mounting

Size
Standard Commercial Size

Use
Vegetable Cutting, Slicing, Shredding

Power Consumption
220-240V, 50Hz, 550W-750W

Usage & Applications
Bulk Vegetable Preparation

Storage Capacity
N/A (Continuous Feeding System)

Capacity
Up to 150kg/hr

Shape
Rectangular Base

Cutting Type
Slice, Dice, Shred, Julienne (by Changing Blades)

Motor Warranty
1 Year (Manufacturer)

Mechanical Safety Switch
Yes

Max Feed Tube Diameter
Approx. 65 mm

Blades Included
Multiple Discs for Multi-Shape Cutting

Body Finish
Polished and Powder Coated

Maintenance
Simple Assembly/Disassembly for Cleaning

Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Vegetable Cutting Machine

Jump on an incredible promotion and experience noble efficiency with our Vegetable Cutting Machine. Meticulously crafted with a polished and powder-coated finish, this magnificent equipment handles slicing, dicing, shredding, and julienne cuts simply by changing blades. Built from stainless steel and food-grade plastic, it features a plug & play setup, non-slip base, and mechanical safety switch. Order now to embrace transcendent bulk preparation for commercial kitchens, hotels, and catering. Easy to clean, with a 1-year motor warranty and designed for silent, heavy-duty service. Power up your kitchen today!

Competitive Edge and Versatility in Vegetable Cutting

Our Vegetable Cutting Machine offers outstanding versatility, thanks to interchangeable discs that deliver multiple shapes: slice, dice, shred, and julienne. Specifically designed for foodservice professionals, it is ideal for commercial kitchens, restaurants, and catering applications, capable of processing up to 150kg of vegetables per hour. With rotary blades, a food-grade build, and a stable, non-slip base, this machine ensures reliability and safety while simplifying bulk vegetable preparation in a busy environment.

Payment Terms and Global Supply Reach

We facilitate smooth transactions through flexible payment terms and ensure prompt packing & dispatch. With stock ready, we supply primarily across the main domestic market of India, and our export operations extend to key international destinations. Our machine is delivered with industry-compliant packaging, making us a trusted manufacturer, supplier, and trader ready to meet your bulk vegetable preparation requirements on a global scale.

FAQ's of Vegetable Cutting Machine:

Q: How does the vegetable cutting machine enhance kitchen efficiency?

A: The machine speeds up bulk vegetable preparation by providing quick and uniform cutting options, saving significant time for commercial kitchens, hotels, and catering services.

Q: What types of cuts can the vegetable cutting machine perform?

A: It can slice, dice, shred, and julienne vegetables using interchangeable rotary blades, catering to various cutting preferences and food presentation.

Q: Where is the vegetable cutting machine best utilized?

A: This equipment is ideal for commercial environments such as restaurants, catering operations, and hotels due to its high capacity and robust construction.

Q: What is the process for cleaning and maintaining the machine?

A: The machine offers easy assembly and disassembly, allowing users to access all parts for thorough cleaning, ensuring hygiene and optimal performance.

Q: What benefits do the safety features provide during use?

A: With a mechanical safety switch and a non-slip base, the machine minimizes operational risks, ensuring safe use even in fast-paced kitchens.

Q: How is the machine powered and installed?

A: It operates on a single-phase electric supply, features plug & play functionality, and is designed for tabletop mounting to fit seamlessly into standard commercial kitchen spaces.

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