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Vegetable Cutting Machine

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MOQ : 1 Unit

Vegetable Cutting Machine Specification

Features
Interchangeable Cutting Blades, Easy to Clean, Non-Slip Base, Safety Lock

Technique
Rotary Blades and Disk Cutting

Power Supply
Single Phase

Length
Approx. 18 inches

Application
Commercial Kitchens, Hotels, Restaurants, Catering

Width
Approx. 12 inches

Load Capacity
Designed for Heavy-Duty Use

Noise Level
Low Operating Noise

Height
Approx. 20 inches

Equipment Type
Vegetable Cutting Machine

Material
Stainless Steel & Food Grade Plastic

Other Material
Aluminium Components

Power Source
Electric

Installation Guideline
Plug & Play, Table Top Mounting

Size
Standard Commercial Size

Use
Vegetable Cutting, Slicing, Shredding

Power Consumption
220-240V, 50Hz, 550W-750W

Storage Capacity
N/A (Continuous Feeding System)

Usage & Applications
Bulk Vegetable Preparation

Capacity
Up to 150kg/hr

Shape
Rectangular Base

Blades Included
Multiple Discs for Multi-Shape Cutting

Motor Warranty
1 Year (Manufacturer)

Max Feed Tube Diameter
Approx. 65 mm

Body Finish
Polished and Powder Coated

Maintenance
Simple Assembly/Disassembly for Cleaning

Cutting Type
Slice, Dice, Shred, Julienne (by Changing Blades)

Mechanical Safety Switch
Yes

Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

Vegetable Cutting Machine About

Jump on an incredible promotion and experience noble efficiency with our Vegetable Cutting Machine. Meticulously crafted with a polished and powder-coated finish, this magnificent equipment handles slicing, dicing, shredding, and julienne cuts simply by changing blades. Built from stainless steel and food-grade plastic, it features a plug & play setup, non-slip base, and mechanical safety switch. Order now to embrace transcendent bulk preparation for commercial kitchens, hotels, and catering. Easy to clean, with a 1-year motor warranty and designed for silent, heavy-duty service. Power up your kitchen today!

Competitive Edge and Versatility in Vegetable Cutting

Our Vegetable Cutting Machine offers outstanding versatility, thanks to interchangeable discs that deliver multiple shapes: slice, dice, shred, and julienne. Specifically designed for foodservice professionals, it is ideal for commercial kitchens, restaurants, and catering applications, capable of processing up to 150kg of vegetables per hour. With rotary blades, a food-grade build, and a stable, non-slip base, this machine ensures reliability and safety while simplifying bulk vegetable preparation in a busy environment.

Payment Terms and Global Supply Reach

We facilitate smooth transactions through flexible payment terms and ensure prompt packing & dispatch. With stock ready, we supply primarily across the main domestic market of India, and our export operations extend to key international destinations. Our machine is delivered with industry-compliant packaging, making us a trusted manufacturer, supplier, and trader ready to meet your bulk vegetable preparation requirements on a global scale.

FAQ's of Vegetable Cutting Machine:

Q: How does the vegetable cutting machine enhance kitchen efficiency?

A: The machine speeds up bulk vegetable preparation by providing quick and uniform cutting options, saving significant time for commercial kitchens, hotels, and catering services.

Q: What types of cuts can the vegetable cutting machine perform?

A: It can slice, dice, shred, and julienne vegetables using interchangeable rotary blades, catering to various cutting preferences and food presentation.

Q: Where is the vegetable cutting machine best utilized?

A: This equipment is ideal for commercial environments such as restaurants, catering operations, and hotels due to its high capacity and robust construction.

Q: What is the process for cleaning and maintaining the machine?

A: The machine offers easy assembly and disassembly, allowing users to access all parts for thorough cleaning, ensuring hygiene and optimal performance.

Q: What benefits do the safety features provide during use?

A: With a mechanical safety switch and a non-slip base, the machine minimizes operational risks, ensuring safe use even in fast-paced kitchens.

Q: How is the machine powered and installed?

A: It operates on a single-phase electric supply, features plug & play functionality, and is designed for tabletop mounting to fit seamlessly into standard commercial kitchen spaces.

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