Preparations Equipment

• Equipment Type
• Vegetable Cutting Machine

• Application
• Commercial Kitchens, Hotels, Restaurants, Catering

• Capacity
• Up to 150kg/hr

• Features
• Interchangeable Cutting Blades, Easy to Clean, Non-Slip Base, Safety Lock

• Height
• Approx. 20 inches

• Installation Guideline
• Plug & Play, Table Top Mounting

• Length
• Approx. 18 inches

• Load Capacity
• Designed for Heavy-Duty Use

• Material
• Other, Stainless Steel & Food Grade Plastic

• Noise Level
• Low Operating Noise

• Other Material
• Aluminium Components

• Power Consumption
• 220-240V, 50Hz, 550W-750W

• Power Source
• Electric

• Power Supply
• Single Phase

• Shape
• Rectangular Base

• Size
• Standard Commercial Size

• Storage Capacity
• N/A (Continuous Feeding System)

• Technique
• Rotary Blades and Disk Cutting

• Usage & Applications
• Bulk Vegetable Preparation

• Use
• Other, Vegetable Cutting, Slicing, Shredding

• Width
• Approx. 12 inches

• Equipment Type
• Potato Peeler Machine

• Application
• Commercial kitchens, restaurants, hotels, catering units

• Capacity
• 150 to 300 kg/hr

• Features
• Easy to operate, corrosion-resistant, robust construction, easy cleaning

• Height
• Approx. 32 inches

• Installation Guideline
• Plug and play, no complex installation required

• Length
• Approx. 24 inches

• Load Capacity
• 10 to 20 kg per cycle

• Material
• Stainless Steel

• Noise Level
• Less than 60 dB

• Other Material
• Aluminum (for certain fittings)

• Power Consumption
• 0.75 to 2 kW, depending on model

• Power Source
• Electric

• Power Supply
• 220 V AC Single Phase

• Shape
• Rectangular base with cylindrical drum

• Size
• Standard commercial size

• Storage Capacity
• 10 to 20 kg per batch

• Technique
• Rotary abrasive peeling

• Temperature Range
• Ambient (not temperature controlled)

• Usage & Applications
• Vegetable peeling

• Use
• Other, Peeling potatoes and similar vegetables

• Width
• Approx. 18 inches

• Equipment Type
• Pizza Oven

• Application
• Commercial and home kitchens, cafes, restaurants

• Capacity
• 1 Pizza at a time

• Features
• Thermostat control, Timer, Heat resistant body, Viewing window

• Height
• Approx. 9 inches

• Installation Guideline
• Countertop placement, requires power connection

• Length
• Approx. 19 inches

• Load Capacity
• Approx. 2 kg

• Material
• Stainless Steel

• Noise Level
• Low, below 55 dB

• Other Material
• Heat resistant glass window, insulated handle

• Power Consumption
• 2000 Watts

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz

• Shape
• Rectangular

• Size
• Medium (typically fits 1 large pizza)

• Storage Capacity
• Fits one 12-inch pizza

• Technique
• Electrical heating elements

• Temperature Range
• 50C to 350C

• Usage & Applications
• Ideal for fast pizza baking, reheating, and crisping

• Use
• Other, Baking pizza, breads, and other baked foods

• Width
• Approx. 16 inches

• Equipment Type
• Conveyor Toaster

• Application
• Hotels, Restaurants, Cafeterias, Commercial Kitchens

• Capacity
• 300-500 slices per hour

• Features
• Adjustable Conveyor Speed, Cool Touch Exterior, Removable Crumb Tray, Easy Cleaning

• Height
• Approx. 15-17 inches

• Installation Guideline
• Counter Top Placement, Plug-and-Play

• Length
• Approx. 16-18 inches

• Load Capacity
• Single or Dual-sided Toasting

• Material
• Stainless Steel

• Noise Level
• Low Operating Noise

• Other Material
• Heat Resistant Plastic Handles

• Power Consumption
• Approx. 2.0 - 2.5 kW

• Power Source
• Electric

• Power Supply
• 220-240V, 50/60Hz

• Shape
• Rectangular Box

• Size
• Compact Commercial Size

• Technique
• Belt Conveyor Gradual Toasting

• Temperature Range
• Variable Up to Approx. 300C

• Usage & Applications
• Fast Toasting Large Quantities of Bread Continuously

• Use
• Other, Toasting Bread, Buns & Bagels

• Width
• Approx. 14-16 inches

• Equipment Type
• SS Pulverizer

• Application
• Commercial kitchens, food processing, spice mills, pharma industry

• Capacity
• 10-50 kg/hr

• Features
• Corrosion-resistant, easy to clean, efficient grinding, easy operation

• Height
• Approx. 3 ft

• Installation Guideline
• Tabletop or floor-mounted

• Length
• Approx. 2.5 ft

• Load Capacity
• As per capacity selected

• Material
• Stainless Steel

• Noise Level
• Low to Moderate

• Other Material
• Mild Steel (optional for frame)

• Power Consumption
• 1-3 HP (varies by model)

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz (Single/Three Phase)

• Shape
• Rectangular/Hopper Type

• Size
• Standard/Custom Sizes Available

• Storage Capacity
• 2-25 Kg (depends on hopper size)

• Technique
• Hammer and blade mechanism

• Temperature Range
• Ambient

• Usage & Applications
• Suitable for grinding grains, spices, herbs, and other food products

• Use
• Other, Grinding, Pulverizing

• Width
• Approx. 1.5 ft

• Equipment Type
• Vegetable Washer - Tilting Type

• Application
• Commercial Kitchens, Hotels, Hostels, Restaurants, Food Processing Industries

• Capacity
• 50-100 Kg/hr

• Features
• Corrosion Resistant, Easy to Clean, Tilting Mechanism, Heavy Duty Build

• Height
• Approx. 1500 mm

• Installation Guideline
• Plug and Use, Simple Assembly Required

• Length
• Approx. 1200 mm

• Load Capacity
• Varies By Model, Typically up to 100 Kg

• Material
• Stainless Steel

• Noise Level
• Low noise operation

• Other Material
• Food Grade Components

• Power Consumption
• 1.5 kW to 2 kW

• Power Source
• Electric

• Power Supply
• 220-240V, 50Hz

• Shape
• Rectangular with Tilting Drum

• Size
• Standard Commercial Size

• Storage Capacity
• 50-100 Kg per batch

• Technique
• Mechanical Washing and Tilting

• Temperature Range
• Ambient

• Usage & Applications
• Efficiently Cleans Vegetables, Fruits and Other Produce

• Use
• Other, Vegetable Washing

• Width
• Approx. 800 mm

• Equipment Type
• Wall Shelf

• Application
• Kitchen, Laboratory, Storage room, Commercial spaces

• Capacity
• Variable based on installation and size

• Features
• Corrosion resistant, Robust, Easy to clean

• Height
• 6 inches - Bracket Height

• Installation Guideline
• Wall Mounted, secure with suitable wall fasteners

• Length
• 24 inches (Standard); Custom sizes available

• Load Capacity
• Up to 50 kg, depending on mounting

• Material
• Stainless Steel

• Noise Level
• Silent; No moving parts

• Shape
• Rectangular

• Size
• Customizable; Common Size: 24 x 12

• Storage Capacity
• Depends on length; typically up to 40-50 kg

• Technique
• Fabricated, Welded construction

• Temperature Range
• Can withstand typical indoor temperature ranges

• Usage & Applications
• Organizing items off surfaces; keeps work areas clean

• Use
• Other, Used for storage of kitchenware, equipment, or household items

• Width
• 12 inches (Standard); Custom sizes available

• Equipment Type
• Four Burner Range with Oven

• Application
• Hotels, Restaurants, Industrial Kitchens, Catering

• Capacity
• Four burners + single oven chamber

• Features
• Heavy duty construction, splash guard, easy-to-clean, ergonomic knobs, uniform heat distribution

• Height
• Approx. 850 mm (excluding splash guard)

• Installation Guideline
• Should be installed on a flat, level surface near a gas supply with proper ventilation

• Length
• Approx. 900 mm

• Load Capacity
• Handles heavy-duty pots and trays

• Material
• Stainless Steel

• Noise Level
• Low operational noise

• Other Material
• Cast iron pan supports

• Power Consumption
• Depends on burner and oven usage, typically 10-14 kW

• Power Source
• Others, LPG (Liquid Petroleum Gas)

• Power Supply
• Manual gas control, 220V electric oven ignition (if present)

• Shape
• Rectangular

• Size
• Standard commercial kitchen size

• Storage Capacity
• Oven cavity fits standard baking trays

• Technique
• LPG flame heating with thermostat-controlled oven

• Temperature Range
• Oven: 50C to 300C

• Usage & Applications
• Ideal for bulk cooking and baking requirements

• Use
• Other, Cooking and baking in commercial kitchens

• Width
• Approx. 600 mm

• Equipment Type
• Wet Masala Grinder

• Application
• Commercial kitchens, restaurants, catering services, hotels, and home use.

• Capacity
• Varies from 1 Ltr to 10 Ltr depending on model

• Features
• Corrosion resistant, robust build, easy to clean, energy efficient

• Height
• Approx. 15-22 inches

• Installation Guideline
• Place on a level and sturdy surface. Connect to power supply as per manufacturer instructions.

• Length
• Approx. 18-24 inches

• Load Capacity
• Up to 10 kg

• Material
• Stainless Steel

• Noise Level
• Below 75 dB

• Other Material
• Stone (for grinding stones)

• Power Consumption
• 1 HP (varies by capacity/model)

• Power Source
• Electric

• Power Supply
• 220-240V AC, 50 Hz

• Shape
• Rectangular Base with Circular Drum

• Size
• Standard/Medium (Custom sizes available)

• Storage Capacity
• 5-10 liters (depends on model)

• Technique
• Wet grinding using rotating stones

• Temperature Range
• Ambient operation

• Usage & Applications
• Grinding soaked grains, spices, lentils, and other wet ingredients.

• Use
• Other, Wet grinding masalas, spices, chutneys, and pastes.

• Width
• Approx. 15-20 inches