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Four Burner With Oven

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MOQ : 1 Unit

Four Burner With Oven Specification

Load Capacity
Handles heavy-duty pots and trays

Noise Level
Low operational noise

Power Supply
Manual gas control, 220V electric oven ignition (if present)

Application
Hotels, Restaurants, Industrial Kitchens, Catering

Temperature Range
Oven: 50C to 300C

Height
Approx. 850 mm (excluding splash guard)

Equipment Type
Four Burner Range with Oven

Features
Heavy duty construction, splash guard, easy-to-clean, ergonomic knobs, uniform heat distribution

Length
Approx. 900 mm

Technique
LPG flame heating with thermostat-controlled oven

Width
Approx. 600 mm

Material
Stainless Steel

Other Material
Cast iron pan supports

Power Source
LPG (Liquid Petroleum Gas)

Installation Guideline
Should be installed on a flat, level surface near a gas supply with proper ventilation

Size
Standard commercial kitchen size

Use
Cooking and baking in commercial kitchens

Power Consumption
Depends on burner and oven usage, typically 10-14 kW

Usage & Applications
Ideal for bulk cooking and baking requirements

Capacity
Four burners + single oven chamber

Storage Capacity
Oven cavity fits standard baking trays

Shape
Rectangular

Number of Burners
4

Burner Diameter
170 mm

Control Panel
Front-mounted, corrosion-resistant

Product Weight
Approx. 80-100 kg

Legs
Adjustable stainless steel legs for leveling

Oven Type
Single deck, manual control

Brand Compatibility
Common to leading commercial kitchen brands

Back Panel
Removable splash guard

Color
Silver/Metallic

Ignition Type
Manual or electric (optional)

Safety
Equipped with safety valve and thermal cutoff

Cleaning
Removable tray and pan supports for easy cleaning

Four Burner With Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
50 Units Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Four Burner With Oven

Discover rarefied performance and elite design with our Four Burner With Oven, a venerable addition to any commercial kitchen. This lofty equipment boasts four 170mm burners and a single-deck oven, handling heavy-duty pots and trays with ease. Manufactured with stainless steel and cast iron supports, its robust body ensures durability. Features such as manual or optional electric ignition, adjustable legs, removable splash guard, and thermal safety valve add safety and utility. Add to Cart now for a bargain blending utility and robust construction, designed for restaurants, hotels, and catering applications.

Elite Extra Features & Versatile Application

This Four Burner With Oven stands apart with a removable splash guard, easy-clean tray and pan supports, and corrosion-resistant front controls. Adjustable stainless steel legs ensure stability, while an ergonomic layout fosters seamless operation. Designed for use in hotels, restaurants, industrial kitchens, and catering setups, it is ideal for bulk cooking and baking. To use, simply install on a leveled surface near a gas supply with ample ventilation, ensuring harmonious integration into your workspace.

Domestic Market Coverage & Supply Rate

Perfectly aligned with the needs of the domestic mar, this range offers reliable supply, prompt packing & dispatch, and sample policies tailored for professional buyers. It's compatible with leading Indian kitchen brands, making procurement straightforward and convenient. Regular supply rates ensure kitchens always operate at peak efficiency. Packaging prioritizes safety, safeguarding this substantial piece of equipment during transit, ensuring safe arrival and immediate readiness for use across India's bustling commercial cooking sector.

FAQ's of Four Burner With Oven:

Q: How do I install the Four Burner With Oven safely in my kitchen?

A: Install the unit on a flat, stable surface near a gas supply, ensuring there is adequate ventilation. Follow the manual's instructions for connecting either manual or electric ignition (if chosen), and adjust the stainless steel legs for proper leveling.

Q: What makes this Four Burner With Oven suitable for commercial applications?

A: Its heavy-duty construction, safety features like thermal cutoff and safety valve, large capacity oven, and compatibility with standard trays make it ideal for hotels, restaurants, catering, and industrial kitchens where bulk cooking and baking are required.

Q: When should I clean the tray and pan supports, and how easy is the process?

A: It is recommended to clean the tray and pan supports regularly after heavy use. Thanks to their removable design, the process is straightforward and ensures lasting hygiene and performance.

Q: Where can the Four Burner With Oven be used effectively?

A: This equipment is designed for varied application areas-including hotels, restaurants, industrial kitchens, and catering setups-offering reliable performance wherever high-volume cooking and baking are needed.

Q: What benefits does the optional electric ignition offer?

A: The optional electric ignition provides easier, quicker, and safer burner start-up compared to manual control, enhancing kitchen workflow efficiency.

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